The Mahurangi Magazine

Marine farming

Marine farming the nasty way or the nice way

There are two ways to stop teredo. Build oyster farms from unpalatable material, or from palatable material impregnated with poisons. Biomarine, for its vast new Kaipara harbour farm, has chosen to eschew poisons such as chromium arsenates. Instead of pressure treated... read more

That sublime feeling: My work here is done

I just had to call Shane Hartley. Fortunately for Shane he was on the phone, so I had to contain my excitement and write an email. Others hadn’t been quite so lucky that afternoon and quite a lot of phone time was spent reporting an historic breakthrough: The... read more

After decades of inaction, action plan for clean up

New Mahurangi Action Plan project leader, Kim Morresey, has helped set up a meeting of stakeholders determined to end the impasse over derelict oyster farms. Responsibility for governance of marine farming now rests with Auckland Regional Council. The transfer of... read more

Jim’s ill wind

The concept is consummate. With a severe storm approaching, faced with the likelihood of the harbour being closed for up to five days, and the prospect of having to lay off four or five workers until harvesting recommenced, Jim Dollimore emailed the editor suggesting... read more

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